Urgent Hiring: Housekeeping, Tandoor & North Indian Chefs, Captains, Kitchen Helpers & Stewards
Recruiter Contact & Culinary Pass
Job Description & Responsibilities
📌 Position & Opportunity Overview
An urgent recruitment drive is underway in Bengaluru for a multi-role hospitality team. The establishment requires immediate joiners for housekeeping, culinary, and front-of-house positions. This is a bulk hiring opportunity covering kitchen production, guest service, and maintenance roles, with specific salary bands defined for each position.
🎯 Key Responsibilities & Day-to-Day Operations
- Housekeeping (4 positions): Maintain high standards of cleanliness in guest areas and back-of-house. Handle laundry, linen management, and general tidying to ensure a hygienic environment.
- Tandoor Chef (1 position): Operate the tandoor oven to prepare fresh rotis, naans, and parathas. Manage dough preparation, fermentation, and consistent quality control for bread items.
- North Indian Chef (1 position): Prepare authentic North Indian curries, gravies, and dry dishes. Manage inventory for spices and ingredients, ensuring food safety and taste consistency.
- Captains (3 positions): Lead floor operations, manage table assignments, and oversee guest satisfaction. Handle billing queries, coordinate with the kitchen, and supervise waiters.
- Kitchen Helpers (3 positions): Assist chefs with prep work, chopping, washing vegetables, and maintaining kitchen hygiene. Support the line cooks during peak service hours.
- Stewards (4 positions): Manage the dishwashing area, ensuring all crockery, cutlery, and glassware are sanitized and ready for service. Maintain the cleanliness of the dish pit and kitchen floors.
🌟 Required Skills, Specialities & Candidate Preferences
- Culinary Roles: Proven experience in Tandoor operations and North Indian cooking is mandatory for chefs. Kitchen helpers should be physically fit and willing to work in fast-paced environments.
- Service Roles: Captains need strong leadership skills and experience in high-volume restaurant settings. Housekeeping staff must be detail-oriented and reliable.
- General: Immediate joiners are preferred due to the urgent nature of the requirement. Candidates should be comfortable with shift-based work schedules typical in the hospitality industry.
💰 Compensation, Work Schedule & Workplace Perks
- Housekeeping: ₹15,000 per month
- Tandoor Chef: ₹25,000 - ₹30,000 per month
- North Indian Chef: ₹27,000 - ₹30,000 per month
- Captains: ₹17,000 - ₹20,000 per month
- Kitchen Helpers: ₹13,000 - ₹14,000 per month
- Stewards: ₹12,000 - ₹14,000 per month
- Work schedule follows standard hospitality shifts. Specific perks such as meals or accommodation are not detailed in the initial listing but may be discussed during the interview.
📞 Recruiter Contact & Inquiries
- Phone / WhatsApp: [Mabapu Protected]
- Recruiter Name: Yathish
- Note: Recruiter contact details are protected on Mabapu. Please use the platform's secure messaging or call feature to connect directly with the hiring manager.
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How Direct Hospitality Hiring Works on Mabapu
A transparent overview of how employers, agencies, and culinary professionals connect directly without recruitment middlemen, commission fees, or hidden placement markups.
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Based on what the recruiter specified, you connect directly via your preferred application channel:
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- Direct Call: Speak directly with the executive chef or GM.
- Email: Pre-formatted application with profile details.
- Company Portal: Direct link to employer's official ATS.
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