Besan Gatta
Mabapu Fulfilled
This item is sold through Mabapu checkout. Review the ingredients, usage, storage, shipping, and return information on this page before ordering.
The Details
Experience authentic Rajasthani cuisine with MaBapu Foods' premium Besan Gatta, made from 100% pure gram flour and traditional spices.
FSSAI food safety information
- General Manufacturing License: Certifies that our primary food production facilities comply with clean processing standards.
- Repacker License: Ensures that all bulk division, branding, and packaging maintain safe sealing and traceability.
Key Benefits
- Authentic Rajasthani recipe
- Made with 100% pure gram flour
- No preservatives or artificial additives
- Easy to prepare
- Ready-to-cook
Product Highlights
Curation Notes
✨
Ma AI™
NUTRITIONAL INFORMATION
WITH
✨
Ma AI™
| Nutrient / घटक | Per Serve | % RDA* |
|---|---|---|
| Energy / ऊर्जा कैलोरी मान | 120 kcal | 6% |
| Protein / प्रोटीन शरीर निर्माण तत्व | 5 g | 10% |
| Carbohydrate / कार्बोहाइड्रेट ऊर्जा स्रोत | 20 g | 7% |
| ├─ Total Sugars / कुल शर्करा | — g | — |
| ├─ Added Sugars / अतिरिक्त शर्करा | 0.0 g | 0% |
| └─ Dietary Fiber / आहार फाइबर | — g | — |
| Total Fat / कुल वसा चिकनाई व वसा | 2 g | 3% |
| ├─ Saturated Fat / संतृप्त वसा | 0.5 g | 3% |
| └─ Trans Fat / ट्रांस वसा | 0 g | 0% |
| Cholesterol / कोलेस्ट्रॉल | mg | — |
| Sodium / सोडियम नमक तत्व | 48 mg | 2% |
| Potassium / पोटेशियम इलेक्ट्रोलाइट संतुलन | — mg | — |
Nutritional values are provided per serving for general dietary guidance and reference only. Actual nutrient values may vary depending on raw agricultural harvests, seasonal variances, portion sizing, natural freshness, and specific consumer preparation or steeping methods. This panel does not replace medical or clinical advice; consult a certified healthcare professional for individual dietary requirements.
प्रदर्शित पोषण संबंधी मान केवल सामान्य आहार संदर्भ और जानकारी हेतु हैं। सामग्री के मौसम, प्राकृतिक गुणवत्ता और पकाने/उबालने की विधि के अनुसार वास्तविक मानों में अंतर हो सकता है। यह चिकित्सीय सलाह नहीं है।
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Ingredients
Origin Story
How to Use
Storage
Common Questions
Q.What is Besan Gatta?
Besan Gatta is a traditional Rajasthani dish made from gram flour and spices. It's often used to make Gatte ki Sabzi.
Q.How do I store Besan Gatta?
Store Besan Gatta in a cool, dry place to maintain freshness. Shelf life: 6 months from the date of manufacture.
Q.Is Besan Gatta gluten-free?
Yes, Besan Gatta is made from gram flour, which is gluten-free.
Q.Can I use Besan Gatta for other recipes?
Yes, you can use Besan Gatta in various recipes, such as snacks, appetizers, or as a side dish.
Q.How do I cook Besan Gatta?
Boil Besan Gatta in water until it's cooked, then add it to your favorite curry or sauce.
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The Mabapu Promise
Hand-driven, authentic products prepared with maternal care. Your purchase directly empowers local farmers and women self-help groups.
✨
Ma AI™
NUTRITIONAL INFORMATION
WITH
✨
Ma AI™
| Nutrient / घटक | Per Serve | % RDA* |
|---|---|---|
| Energy / ऊर्जा कैलोरी मान | 120 kcal | 6% |
| Protein / प्रोटीन शरीर निर्माण तत्व | 5 g | 10% |
| Carbohydrate / कार्बोहाइड्रेट ऊर्जा स्रोत | 20 g | 7% |
| ├─ Total Sugars / कुल शर्करा | — g | — |
| ├─ Added Sugars / अतिरिक्त शर्करा | 0.0 g | 0% |
| └─ Dietary Fiber / आहार फाइबर | — g | — |
| Total Fat / कुल वसा चिकनाई व वसा | 2 g | 3% |
| ├─ Saturated Fat / संतृप्त वसा | 0.5 g | 3% |
| └─ Trans Fat / ट्रांस वसा | 0 g | 0% |
| Cholesterol / कोलेस्ट्रॉल | mg | — |
| Sodium / सोडियम नमक तत्व | 48 mg | 2% |
| Potassium / पोटेशियम इलेक्ट्रोलाइट संतुलन | — mg | — |
Nutritional values are provided per serving for general dietary guidance and reference only. Actual nutrient values may vary depending on raw agricultural harvests, seasonal variances, portion sizing, natural freshness, and specific consumer preparation or steeping methods. This panel does not replace medical or clinical advice; consult a certified healthcare professional for individual dietary requirements.
प्रदर्शित पोषण संबंधी मान केवल सामान्य आहार संदर्भ और जानकारी हेतु हैं। सामग्री के मौसम, प्राकृतिक गुणवत्ता और पकाने/उबालने की विधि के अनुसार वास्तविक मानों में अंतर हो सकता है। यह चिकित्सीय सलाह नहीं है।
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