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Nutritious Hulled Millet Bowl with Indian Spices (Vegan & Gluten-Free)

Nutritious Hulled Millet Bowl with Indian Spices (Vegan & Gluten-Free)

By Mabapu Foods MaBapu Originals 25 min 4 servings
MABAPU TM Vegetarian (Veg)
Super Healthy
10 min Prep
15 min Cook
25 min Total
4 Servings
1 cup prepared Portion
🍽️ 0.0/5 (0)
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Namaste, beta! Today, I'm Sunita Devi, your Rajasthani/Indian kitchen matriarch, excited to share a simple yet nutritious recipe using hulled millet, a grain that's gaining popularity for its health benefits. This dish is a perfect blend of Indian flavors and modern nutrition awareness. The traditional version of millet recipes often use a lot of ghee or oil, but we'll optimize it with healthier alternatives. Our version is vegan, gluten-free, and packed with protein, fiber, and essential minerals. Say goodbye to refined grains and hello to a wholesome meal that's easy to prepare and delicious to eat.

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Nutrition Values

🔥 346 kcal | 💪 Protein: 10.5g | 🍞 Carbs: 71.6g | 🥑 Fat: 2.9g

Ingredients

Adjust Servings: 4

Main Ingredients

200g hulled millet
1 cup water
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp rock salt
2 tbsp freshly chopped cilantro
1 tbsp lemon juice
1 tsp grated ginger

Optional

1/4 cup chopped fresh vegetables (carrots, peas, cauliflower)
1/4 cup roasted peanuts or pumpkin seeds

Cooking Method

Preparation

Rinse the hulled millet under cold running water until the water runs clear. Drain completely.

In a medium saucepan, combine the rinsed millet and 1 cup of water. Bring to a boil over high heat.

Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed and the millet is tender.

Tempering and Seasoning

While the millet is cooking, heat a small pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.

Add coriander powder, turmeric powder, and rock salt to the pan. Stir well for about 1 minute.

Once the millet is cooked, fluff it with a fork and add the tempered spice mix, chopped cilantro, lemon juice, and grated ginger. Mix well.

Optional Add-ins

If using, add chopped fresh vegetables and roasted peanuts or pumpkin seeds to the millet mixture. Stir well to combine.

Frequently Asked Questions

What is the secret to making perfect Nutritious Hulled Millet Bowl with Indian Spices (Vegan & Gluten-Free)?

Ensure you follow the prep time and ingredients list exactly, cooking on medium heat to preserve the authentic flavors.

Can I store Nutritious Hulled Millet Bowl with Indian Spices (Vegan & Gluten-Free) for later?

Yes, you can refrigerate it in an airtight container for up to 2 days. Reheat gently before serving.

Is Nutritious Hulled Millet Bowl with Indian Spices (Vegan & Gluten-Free) healthy?

It is a nutritious, home-cooked option made with fresh ingredients. You can adjust the oil or spices to suit your dietary needs.