Cloud Kitchen Cook (Chinese & Fried Items Specialist)
Recruiter Contact & Culinary Pass
Job Description & Responsibilities
📌 Position & Opportunity Overview
We are expanding our cloud kitchen operations in the Sonarpur/Garia area of Kolkata and require a skilled Cook to join our team. This is a full-time role focused on high-volume preparation of Chinese cuisine and specialized fried items. The ideal candidate is experienced, self-sufficient, and committed to maintaining strict hygiene standards in a fast-paced kitchen environment.
🎯 Key Responsibilities & Day-to-Day Operations
- Prepare a variety of Chinese dishes according to established recipes and quality standards.
- Execute the preparation of specific fried items, including Fish fry, Fish finger, Chicken lollipop, and Kabiraji, ensuring consistent texture and taste.
- Maintain high standards of food quality, hygiene, and overall kitchen cleanliness throughout the shift.
- Handle food presentation and plating to ensure an appealing final product for delivery orders.
- Work independently to manage cooking tasks without constant supervision, ensuring timely order completion.
🌟 Required Skills, Specialities & Candidate Preferences
- Proven experience in preparing Chinese cuisine.
- Strong technical knowledge of frying techniques for seafood and poultry items.
- Ability to work independently and manage kitchen workflow efficiently.
- Strong focus on hygiene and food safety protocols.
- Good plating skills to enhance the visual appeal of dishes.
💰 Compensation, Work Schedule & Workplace Perks
- Job Type: Full-time.
- Salary: Negotiable based on experience, specific skills, and working arrangements.
- Location: Sonarpur, Garia, Kolkata.
📞 Recruiter Contact & Inquiries
Interested candidates or those who can refer a suitable Cook are welcome to reach out.
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