Chef, Service Staff & Kitchen Staff
Recruiter Contact & Culinary Pass
Job Description & Responsibilities
📌 Position & Opportunity Overview
Hotel Amarsar Palace in Jaipur is currently hiring for three key operational roles to support its daily guest services. The openings include a Chef specializing in Indian cuisine, a Service Staff member for front-of-house duties, and a Kitchen Staff member to assist with back-of-house operations. This is a full-time opportunity for candidates looking to work in a hospitality environment with provided living arrangements.
🎯 Key Responsibilities & Day-to-Day Operations
- Chef (Indian Cuisine): Prepare and plate Indian dishes according to the hotel's menu standards. Ensure food quality, hygiene, and consistency in every order. Manage kitchen inventory and assist in menu planning as needed.
- Service Staff: Handle guest interactions, take orders, serve food and beverages, and maintain table settings. Ensure a pleasant dining experience and assist guests with any queries during their stay.
- Kitchen Staff: Support the kitchen team with food preparation, cleaning, and organization. Assist the chef in maintaining kitchen hygiene and managing waste disposal.
🌟 Required Skills, Specialities & Candidate Preferences
- Chef: Proven experience in Indian cooking, knowledge of local and regional dishes, and ability to work under pressure during peak hours.
- Service Staff: Good communication skills, polite demeanor, and experience in restaurant or hotel service. Ability to multitask and handle customer complaints professionally.
- Kitchen Staff: Basic cooking knowledge, physical stamina for standing long hours, and attention to detail in maintaining cleanliness.
- All candidates should be willing to work in a team environment and adhere to hotel policies and schedules.
💰 Compensation, Work Schedule & Workplace Perks
- Chef: ₹25,000 per month.
- Service Staff: ₹14,000 per month.
- Kitchen Staff: ₹13,000 per month.
- Perks: Food and accommodation are provided by the hotel, reducing living expenses for staff. Work schedule is full-time, with shifts likely rotating to cover all operating hours of the hotel.
📞 Recruiter Contact & Inquiries
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How Direct Hospitality Hiring Works on Mabapu
A transparent overview of how employers, agencies, and culinary professionals connect directly without recruitment middlemen, commission fees, or hidden placement markups.
Restaurant owners, hotel chains, catering agencies, cloud kitchens, and recruiters post live vacancies and choose an appropriate posting plan (Free Standard, Basic, or Premium Priority).
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Based on what the recruiter specified, you connect directly via your preferred application channel:
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- Direct Call: Speak directly with the executive chef or GM.
- Email: Pre-formatted application with profile details.
- Company Portal: Direct link to employer's official ATS.
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