Coastal Cook – Mangalore Style
Recruiter Contact & Culinary Pass
Job Description & Responsibilities
📌 Position & Opportunity Overview
- Coastal Cook – Mangalore Style at a local restaurant in Wayanad, Kerala.
🎯 Key Responsibilities & Day-to-Day Operations
- Prepare authentic Mangalore coastal dishes, including seafood curries, coconut‑based gravies, and traditional side dishes.
- Manage the kitchen station, maintain cleanliness, and ensure timely service.
- Assist senior chefs with menu planning and ingredient sourcing.
🌟 Required Skills, Specialities & Candidate Preferences
- Proficiency in Mangalore style coastal cooking.
- Knowledge of South Indian seafood preparations.
- Ability to work in a fast‑paced kitchen environment.
💰 Compensation, Work Schedule & Workplace Perks
- Monthly salary ₹40,000 – ₹45,000.
- Full‑time position with standard working hours (details to be discussed).
- Meals provided on shift; accommodation not mentioned.
📞 Recruiter Contact & Inquiries
- Phone / WhatsApp: [Mabapu Protected]
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- Direct Call: Speak directly with the executive chef or GM.
- Email: Pre-formatted application with profile details.
- Company Portal: Direct link to employer's official ATS.
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