Multi-Role Hospitality Staff (Commis, Cleaning, Barista)
Recruiter Contact & Culinary Pass
Job Description & Responsibilities
📌 Position & Opportunity Overview
An urgent recruitment drive is underway in Jaipur for a hospitality establishment seeking immediate joiners across multiple operational departments. The roles cover kitchen support (Continental), housekeeping, and beverage service. This is a direct hiring opportunity with clearly defined salary bands for each position, suitable for candidates looking to start or continue their careers in the food and beverage industry.
🎯 Key Responsibilities & Day-to-Day Operations
- Continental Commis (Level 1 & 2)*
- Assist the Chef de Partie in preparing Continental and Italian dishes.
- Handle basic cooking tasks such as chopping, sautéing, and plating under supervision.
- Maintain strict hygiene standards in the kitchen and ensure proper storage of ingredients.
- Level 1 candidates will focus on prep work and basic execution, while Level 2 candidates may handle more complex cooking tasks.
- Cleaning Staff*
- Perform daily cleaning duties in dining areas, restrooms, and common spaces.
- Ensure floors, tables, and surfaces are sanitized and spotless.
- Manage waste disposal and maintain inventory of cleaning supplies.
- Adhere to health and safety protocols to ensure a hygienic environment for guests.
- Barista*
- Prepare and serve a variety of coffee-based beverages, including espresso, cappuccino, and lattes.
- Operate espresso machines and grinders with precision.
- Maintain the cleanliness of the barista station and equipment.
- Interact with customers to provide a positive service experience.
🌟 Required Skills, Specialities & Candidate Preferences
- Commis Roles: Basic knowledge of Continental cuisine, knife skills, and food safety practices. Experience in a similar role is preferred but not mandatory for Level 1.
- Cleaning Staff: Physical stamina, attention to detail, and reliability. Prior experience in housekeeping or janitorial services is an advantage.
- Barista: Proficiency in coffee brewing techniques, knowledge of milk steaming, and basic customer service skills. Certification in barista training is a plus.
- All candidates must be available for immediate joining and willing to work in shifts as per the establishment's schedule.
💰 Compensation, Work Schedule & Workplace Perks
- Continental Commis 2: ₹16,000 – ₹18,000 per month.
- Continental Commis 1: ₹18,000 – ₹22,000 per month.
- Cleaning Staff: ₹12,000 – ₹15,000 per month.
- Barista: ₹18,000 – ₹22,000 per month.
- Work schedule will be determined based on the establishment's operating hours, likely involving shifts. Specific perks such as meals or accommodation are not mentioned in the initial listing but may be discussed during the interview.
📞 Recruiter Contact & Inquiries
- Phone / WhatsApp: [Mabapu Protected]
- Application Method: Send your CV via the contact number provided.
- Note: Recruiter details are protected on Mabapu. Please use the platform's secure contact feature to reach out.*
Posting Employer & Establishment Details
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Verified Applicant Status & Reports
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How Direct Hospitality Hiring Works on Mabapu
A transparent overview of how employers, agencies, and culinary professionals connect directly without recruitment middlemen, commission fees, or hidden placement markups.
Restaurant owners, hotel chains, catering agencies, cloud kitchens, and recruiters post live vacancies and choose an appropriate posting plan (Free Standard, Basic, or Premium Priority).
The recruiter's selected job plan decides contact accessibility:
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- Gated Plan: Direct contact is masked to protect recruiter privacy and screen serious applicants.
As an applicant, you connect based on the listing status:
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- Single Job Unlock: Pay a nominal one-time fee to unlock that recruiter's channels.
- 30-Day Job Pass: Unlimited unmetered unlocks across all Indian listings.
Based on what the recruiter specified, you connect directly via your preferred application channel:
- WhatsApp: Pre-filled inquiry referencing mabapu.com.
- Direct Call: Speak directly with the executive chef or GM.
- Email: Pre-formatted application with profile details.
- Company Portal: Direct link to employer's official ATS.
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