Restaurant Captain & Steward
Recruiter Contact & Culinary Pass
Job Description & Responsibilities
📌 Position & Opportunity Overview
Hungry Shark Restaurant in South Goa is expanding its front-of-house team and is currently seeking energetic, well-presented Captains and Stewards. This role is ideal for hospitality professionals who thrive in a fast-paced dining environment and want to be part of a growing brand. The position offers a stable monthly salary and the chance to work within a supportive team structure.
🎯 Key Responsibilities & Day-to-Day Operations
- Guest Interaction: Greet guests warmly, manage seating, and ensure a seamless dining experience from arrival to departure.
- Order Management: Take accurate food and beverage orders, communicate them clearly to the kitchen, and ensure timely service.
- Table Maintenance: Set up tables, clear used dishes, and maintain high standards of cleanliness and presentation throughout the shift.
- Problem Resolution: Address guest queries or complaints promptly with a positive and professional attitude.
- Team Collaboration: Work closely with kitchen staff and other service team members to ensure smooth operations during peak hours.
🌟 Required Skills, Specialities & Candidate Preferences
- Communication: Strong command of English is essential for effective interaction with guests and staff.
- Hospitality Knowledge: Familiarity with restaurant service standards, table etiquette, and guest care protocols.
- Customer Service: Proven ability to handle diverse guest needs with patience and professionalism.
- Presentation: Candidates must maintain a neat, tidy, and professional appearance at all times.
- Attitude: A positive, energetic, and team-oriented mindset is crucial for success in this role.
💰 Compensation, Work Schedule & Workplace Perks
- Salary: ₹16,000 – ₹22,000 per month, depending on experience and performance.
- Work Schedule: Full-time position with shifts aligned to restaurant operating hours.
- Workplace Environment: Join the Hungry Shark family and work in a dynamic, friendly atmosphere in South Goa.
📞 Recruiter Contact & Inquiries
- Phone / WhatsApp: [Mabapu Protected]
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How Direct Hospitality Hiring Works on Mabapu
A transparent overview of how employers, agencies, and culinary professionals connect directly without recruitment middlemen, commission fees, or hidden placement markups.
Restaurant owners, hotel chains, catering agencies, cloud kitchens, and recruiters post live vacancies and choose an appropriate posting plan (Free Standard, Basic, or Premium Priority).
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Based on what the recruiter specified, you connect directly via your preferred application channel:
- WhatsApp: Pre-filled inquiry referencing mabapu.com.
- Direct Call: Speak directly with the executive chef or GM.
- Email: Pre-formatted application with profile details.
- Company Portal: Direct link to employer's official ATS.
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