🌿 Mabapu Foods · Application methods
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ORDER PASS: #KOT-00372
ESTABLISHMENT: Alga
CHANNELS: 2 Direct Lines
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+91 ••••• •••34
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+91 ••••• •••34
💡 Direct Recruiter Application Flow:
⚡ Direct Recruiter Connection
Connect directly with the hiring manager via WhatsApp and Phone Call (unlock below or use Job Pass) .
📋 Automatic Candidate Lead Capture
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Job Description & Responsibilities
📌 Position & Opportunity Overview
We are expanding our restaurant team in North Delhi – Civil Lines and are looking for energetic individuals to fill multiple key positions:
- Floor Captains – lead the dining floor, ensure guest satisfaction.
- Assistant Stewards – support the stewarding team with cleanliness and service readiness.
- Bar Tender – manage the bar, craft drinks, and maintain stock.
- Asian Wok CDP – prepare wok‑style Asian dishes with speed and precision.
- Dim Sum CDP & Commis‑1 – assist in dim sum preparation and plating.
- Sushi CDP & Commis‑1 – support sushi station operations.
- Continental CDP – handle continental menu items.
- Kitchen Utility & Housekeeping – maintain kitchen hygiene and overall premises cleanliness.
🎯 Key Responsibilities & Day‑to‑Day Operations
- Floor Captains: supervise wait staff, coordinate table turnover, address guest queries, ensure service standards.
- Assistant Stewards: clean and set up kitchen equipment, manage waste, assist senior stewards during peak hours.
- Bar Tender: take drink orders, mix cocktails, maintain bar inventory, ensure responsible service.
- Asian Wok CDP: execute wok‑cook recipes, manage ingredient prep, maintain high cooking standards.
- Dim Sum CDP & Commis‑1: prepare dough, fillings, steam or fry dim sum items, assist senior chefs.
- Sushi CDP & Commis‑1: slice fish, roll sushi, maintain hygiene, restock sushi bar.
- Continental CDP: prepare salads, sandwiches, pasta, and other continental dishes.
- Kitchen Utility & Housekeeping: sweep, mop, sanitize surfaces, handle deep‑cleaning tasks, ensure overall cleanliness of the restaurant.
🌟 Required Skills, Specialities & Candidate Preferences
- Proven experience in the respective role (service, bar, or kitchen).
- Ability to work in a fast‑paced environment and follow standard operating procedures.
- Basic knowledge of food safety and hygiene standards.
- For kitchen roles: familiarity with Asian wok techniques, dim sum, sushi, and continental cuisine preparation.
- Strong communication skills; fluency in Hindi and English preferred.
- Immediate joiners are highly desirable.
💰 Compensation, Work Schedule & Workplace Perks
- Salary: As per experience / qualification (negotiable).
- Employment Type: Full‑time, regular shifts as per restaurant operational hours.
- Perks: On‑the‑job training, opportunity to work across multiple cuisines and service areas, employee meals during shifts.
📞 Recruiter Contact & Inquiries
- Phone / WhatsApp: [Mabapu Protected]
- Recruiter details are protected on Mabapu. Interested candidates can unlock the contact information by following the platform’s standard procedure.*
