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Bakery & Pastry Chef Jobs & Vacancies in India

Discover high-paying Bakery & Pastry Chef jobs in leading hotels, cafes, cloud kitchens, and private residences nationwide. Direct recruiter contacts and fast hiring.

Typical Monthly Pay ₹16,000 – ₹30,000

Common Staff Perks Free Meals & Room Quarters

Recruitment Brokerage Zero Agency Commission

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Active Vacancies (5)

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Ice Cream Chef / Artisan

Alga

Kolkata Full Time As per experience / qualification

🍳 Station Scope & Service Rhythm We run a premium ice‑cream parlour in Kolkata. The kitchen is a compact cold‑store with a batch‑freezer, gelato machine and a...

22 hours ago View & Apply

Executive Chef, Restaurant Manager, Chinese CDP, Housekeeping & Service Staff

Mabapu Kitchen Service

Wayanad, Kerala Full Time 15000 - 80000

📌 Job Overview Jubilee Restaurant and Premium Hotel in Wayanad, Kerala, is seeking dedicated and skilled professionals to join our growing team. We are hiring...

4 days ago View & Apply

Experienced Halwai / Sweet Maker

Mabapu Hotel Services

Dehradun Full Time As per experience / qualification

📌 Job Overview Hyatt Dehradun is seeking an experienced Halwai to join our culinary team. We are looking for a skilled professional with a strong background i...

5 days ago View & Apply

Multi-Role Hospitality Hiring: F&B Manager, Senior Chef, Pastry Chef, Captain, Housekeeping, Accounts, Store & Security

Mist Mabapu Foods Network

Kangeri, Bengaluru Full Time 18000 - 35000

📌 Job Overview We are hiring for an iconic hospitality team in Kangeri, Bengaluru. This is a multi-role recruitment drive for experienced professionals in Foo...

5 days ago View & Apply

All-Rounder Mithai & Namkeen Master / Bhattidar / Helper

Mist Mabapu Foods Network

Jamnagar, Gujarat Full Time 15000 - 35000

📌 Job Overview We are urgently hiring skilled Mithai (Sweet) and Namkeen (Savory) artisans, Bhattidars, and Helpers for multiple locations across India includ...

6 days ago View & Apply

Career Guide for Bakery Chefs in the Indian Hospitality Industry

The Indian hospitality sector employs millions of passionate cooks, executive chefs, service stewards, and food specialists. From fine-dining restaurants to high-volume highway dhabas, skilled culinary personnel remain one of the most valued assets in commercial kitchens.

Key Qualifications & Skills Demanded by Employers

Speed & Consistency: Ability to handle peak rush hours while preserving standardization in food taste, temperature, and presentation.
Kitchen Sanitation & Hygiene: Thorough knowledge of clean station prep, safe food storage, and oil turnover practices.
Role Competence: Mastery in baker, bakery chef, pastry chef, cake maker.
Workplace Reliability: Punctuality, respectful teamwork with line helpers, and adherence to establishment guidelines.

Salary Benchmark & Staff Amenities

In major cities, full-time kitchen positions typically include staff accommodation (hostel/quarters) and daily meals on duty. Monthly take-home compensation ranges from ₹16,000 – ₹30,000 depending on seniority, experience, and the size of the restaurant or hotel establishment.

Frequently Asked Questions

What are the job opportunities for a Bakery & Pastry Chef in India?

Bakery & Pastry Chef positions are widely available across major cities and regional hospitality hubs in hotels, restaurants, cafes, cloud kitchens, and private households on Mabapu Foods.

What is the typical salary package for a Bakery & Pastry Chef?

The national monthly pay scale for a Bakery & Pastry Chef averages ₹16,000 – ₹30,000 per month plus living benefits such as food, lodging, and tips depending on the city and establishment type.