Tandoori Chef, Continental Helper, Stewards & Captains
Recruiter Contact & Culinary Pass
Job Description & Responsibilities
📌 Position & Opportunity Overview
A new restaurant opening in Medinipur Town is seeking experienced hospitality professionals to join its launch team. The establishment requires a mix of kitchen and front-of-house staff to ensure smooth operations from day one. This is a full-time opportunity with immediate joining preferred for candidates ready to start in a new, high-energy environment.
🎯 Key Responsibilities & Day-to-Day Operations
- Indian Tandoori Chef: Manage the tandoor section, preparing authentic Indian breads (naan, roti, tandoori items) and grilled dishes. Ensure consistent quality, hygiene, and timely service during peak hours.
- Continental Helper: Assist the kitchen team in preparing continental dishes, handling prep work, plating, and maintaining kitchen standards under the supervision of the head chef.
- Stewards (2 positions): Handle dishwashing, kitchen cleaning, and waste management. Maintain strict hygiene standards in the kitchen and utility areas to support the cooking team.
- Captains (2 positions): Manage table service, take orders, serve food and beverages, and handle guest queries. Ensure a positive dining experience and coordinate with the kitchen for timely order delivery.
🌟 Required Skills, Specialities & Candidate Preferences
- Tandoori Chef: Proven experience in tandoori cooking, knowledge of Indian breads and grilled meats/vegetables. Ability to work under pressure in a fast-paced kitchen.
- Continental Helper: Basic knowledge of continental food preparation, hygiene practices, and kitchen workflow. Willingness to learn and assist senior chefs.
- Stewards: Physical stamina for cleaning tasks, attention to detail, and commitment to maintaining a clean kitchen environment.
- Captains: Strong communication skills, customer service orientation, and experience in restaurant floor management. Ability to handle multiple tables and guest interactions professionally.
💰 Compensation, Work Schedule & Workplace Perks
- Indian Tandoori Chef: ₹21,000 per month.
- Continental Helper: ₹12,000 per month.
- Stewards: ₹10,000 per month.
- Captains: Salary as per experience and qualifications.
- Perks: Free food and accommodation provided by the employer. This is a significant benefit for candidates relocating to Medinipur.
📞 Recruiter Contact & Inquiries
- Phone / WhatsApp: [Mabapu Protected]
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How Direct Hospitality Hiring Works on Mabapu
A transparent overview of how employers, agencies, and culinary professionals connect directly without recruitment middlemen, commission fees, or hidden placement markups.
Restaurant owners, hotel chains, catering agencies, cloud kitchens, and recruiters post live vacancies and choose an appropriate posting plan (Free Standard, Basic, or Premium Priority).
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Based on what the recruiter specified, you connect directly via your preferred application channel:
- WhatsApp: Pre-filled inquiry referencing mabapu.com.
- Direct Call: Speak directly with the executive chef or GM.
- Email: Pre-formatted application with profile details.
- Company Portal: Direct link to employer's official ATS.
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