Various Hospitality Roles – Assistant Manager, Engineer, Sales, Guest Service & Kitchen Commis
Recruiter Contact & Culinary Pass
Job Description & Responsibilities
📌 Position & Opportunity Overview
We are expanding our team at Sarovar Portico, Vasco da Gama, Goa. Multiple full‑time openings across operations, engineering, sales and kitchen are available for candidates with relevant departmental experience. Join a recognized hotel brand and grow your career in a vibrant coastal property.
🎯 Key Responsibilities & Day‑to‑Day Operations
- Assistant Manager – HR: Lead recruitment, onboarding, employee relations, payroll coordination and compliance with labour laws.
- Assistant Manager – Security: Oversee security staff, conduct risk assessments, manage CCTV monitoring, and ensure guest and property safety.
- Assistant Manager – Housekeeping: Supervise housekeeping team, maintain standards of cleanliness, manage inventory of linen & amenities, and conduct inspections.
- Assistant Chief Engineer: Manage preventive maintenance programmes, supervise engineering technicians, handle HVAC, plumbing and electrical issues, and ensure compliance with safety regulations.
- Purchase Associate: Source vendors, negotiate contracts, process purchase orders, track inventory levels and maintain cost‑effective procurement.
- Sales Executive: Generate leads, conduct property tours, negotiate rates, achieve sales targets and maintain client relationships.
- GSA – Front Office: Greet guests, manage check‑in/check‑out, handle reservations, address guest queries and ensure smooth front‑desk operations.
- GSA – Housekeeping: Coordinate room assignments, assist with guest requests, support housekeeping supervisors and ensure timely service delivery.
- Commis I – International: Assist senior chefs in preparing international cuisine, maintain mise‑en‑place, follow hygiene standards and learn menu execution.
- Commis I – Indian: Support Indian kitchen stations, prep ingredients for regional dishes, adhere to recipe specifications and maintain cleanliness.
- Commis III – International: Perform basic cooking tasks, assist with plating, handle stock rotation and uphold kitchen safety protocols.
🌟 Required Skills, Specialities & Candidate Preferences
- Demonstrated experience in the respective department (HR, Security, Housekeeping, Engineering, Procurement, Sales, Front Office or Kitchen).
- Strong communication and interpersonal abilities.
- Ability to work in a fast‑paced hotel environment and deliver consistent service quality.
- For kitchen roles: familiarity with international or Indian culinary standards, basic knife skills and food safety knowledge.
- Immediate joiners preferred; willingness to relocate to Vasco da Gama is a plus.
💰 Compensation, Work Schedule & Workplace Perks
- Salary: As per experience / qualification (negotiable based on role and expertise).
- Full‑time employment with statutory benefits as per Indian labour laws.
- Opportunity to work in a coastal resort setting with employee meals and accommodation assistance where applicable.
- Professional development and growth pathways within the Sarovar Hotels brand.
📞 Recruiter Contact & Inquiries
- Email / Application: [Mabapu Protected]
- Website / Careers Portal: [Mabapu Protected]
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How Direct Hospitality Hiring Works on Mabapu
A transparent overview of how employers, agencies, and culinary professionals connect directly without recruitment middlemen, commission fees, or hidden placement markups.
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- Direct Call: Speak directly with the executive chef or GM.
- Email: Pre-formatted application with profile details.
- Company Portal: Direct link to employer's official ATS.
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