Waiter & Cleaner
Recruiter Contact & Culinary Pass
Job Description & Responsibilities
📌 Position & Opportunity Overview
We are looking for a reliable and hardworking individual to handle both front-of-house service and basic cleaning duties in Ranaghat. This is a combined role suitable for someone who is comfortable moving between serving guests and maintaining a clean, presentable environment. The ideal candidate should be punctual, polite, and ready to join immediately.
🎯 Key Responsibilities & Day-to-Day Operations
- Guest Service: Greet customers, take orders, serve food and beverages, and ensure a pleasant dining experience.
- Table Management: Set up tables, clear used dishes, and keep the dining area tidy throughout the shift.
- Cleaning Duties: Sweep and mop floors, clean restrooms, and maintain overall hygiene standards in the establishment.
- Dishwashing: Wash and organize kitchen utensils, plates, and cutlery as needed.
- General Upkeep: Assist in keeping the premises clean and organized, ensuring a safe and comfortable space for both staff and customers.
🌟 Required Skills, Specialities & Candidate Preferences
- Basic knowledge of table service and customer interaction.
- Ability to perform manual cleaning tasks efficiently.
- Good physical stamina to handle standing and repetitive tasks.
- Punctuality and a positive attitude towards work.
- Immediate joiners are preferred.
💰 Compensation, Work Schedule & Workplace Perks
- Salary will be discussed based on experience and performance.
- Work schedule to be determined during the interview process.
- A supportive work environment with opportunities for growth.
📞 Recruiter Contact & Inquiries
- Phone / WhatsApp: [Mabapu Protected]
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How Direct Hospitality Hiring Works on Mabapu
A transparent overview of how employers, agencies, and culinary professionals connect directly without recruitment middlemen, commission fees, or hidden placement markups.
Restaurant owners, hotel chains, catering agencies, cloud kitchens, and recruiters post live vacancies and choose an appropriate posting plan (Free Standard, Basic, or Premium Priority).
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Based on what the recruiter specified, you connect directly via your preferred application channel:
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- Direct Call: Speak directly with the executive chef or GM.
- Email: Pre-formatted application with profile details.
- Company Portal: Direct link to employer's official ATS.
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