Authentic Rajasthani Namkeen Lassi (Savory Buttermilk) Recipe

Authentic Rajasthani Namkeen Lassi (Savory Buttermilk) Recipe

MaBapu Originals 25 min 2 servings
MABAPU TM Vegetarian (Veg)
Healthy Diet
5 min Prep
20 min Cook
25 min Total
2 Servings
1 large glass (approximately 250ml) Portion
🤩 Amazing! 5.0/5 (1)
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Ah, the quintessential Rajasthani drink that quenches thirst and delights the senses! As Chef Rajnish Saharan, I'm thrilled to share with you my grandmother's treasured recipe for Namkeen Lassi, a savory buttermilk drink that's a staple in every Rajasthani household. This refreshing beverage is perfect for hot summer days, and its tangy flavor is sure to leave you wanting more. Unlike the sweet, processed drinks you find in stores, my version of Namkeen Lassi is made with just a few wholesome ingredients, making it a healthy and nutritious choice. The traditional recipe often includes yogurt, water, and spices, but I've optimized it to reduce calories and enhance the flavor. Say goodbye to unhealthy, sugary drinks and hello to this authentic, easy-to-make Namkeen Lassi!

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Nutrition Values

🔥 100 kcal | 💪 Protein: 10g | 🍞 Carbs: 12g | 🥑 Fat: 0g

Ingredients

Adjust Servings: 2

Main Ingredients

1 cup plain yogurt (dahi)
1 cup water
1/2 tsp ground cumin (jeera powder)
1/2 tsp ground coriander (dhania powder)
1/2 tsp garam masala powder
1/4 tsp ground cayenne pepper (optional, for some heat)
Salt, to taste
Chopped fresh cilantro, for garnish

Cooking Method

Preparation

In a large mixing bowl, whisk together the yogurt and water until smooth and well combined.

Add the cumin powder, coriander powder, garam masala powder, and cayenne pepper (if using) to the yogurt mixture.

Whisk until all the spices are fully incorporated.

Season with salt to taste. You can add more or less salt depending on your preference.

Chill the lassi in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Serving

Just before serving, give the lassi a good stir.

Taste and adjust the seasoning if needed.

Pour the Namkeen Lassi into glasses and garnish with chopped fresh cilantro.

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Frequently Asked Questions

What is the secret to making perfect Authentic Rajasthani Namkeen Lassi (Savory Buttermilk) Recipe?

Ensure you follow the prep time and ingredients list exactly, cooking on medium heat to preserve the authentic flavors.

Can I store Authentic Rajasthani Namkeen Lassi (Savory Buttermilk) Recipe for later?

Yes, you can refrigerate it in an airtight container for up to 2 days. Reheat gently before serving.

Is Authentic Rajasthani Namkeen Lassi (Savory Buttermilk) Recipe healthy?

It is a nutritious, home-cooked option made with fresh ingredients. You can adjust the oil or spices to suit your dietary needs.