Hazelnutter Chocolate Spread (Panner-Style) - A Healthy Indian Twist

Hazelnutter Chocolate Spread (Panner-Style) - A Healthy Indian Twist

MaBapu Originals 15 min 8 servings
MABAPU TM Vegetarian (Veg)
Healthy Diet
Read Story Premium PDF Read in Hindi
Sign In
10 min Prep
5 min Cook
15 min Total
8 Servings
2 Tbsp (37 g) Portion
🍽️ 0.0/5 (0)
Mabapu Foods
Home Chef
 + Follow Chef 5 views
How did this recipe feel?
Sign in to share your experience

Get ready to indulge in a rich, creamy Hazelnutter Chocolate Spread, inspired by Panner's popular product, but with a healthier, Indian-friendly twist! As Sunita Devi, a Rajasthani/Indian kitchen matriarch with 50 years of experience, I'm excited to share this recipe that replaces processed ingredients with wholesome, natural alternatives. Traditional Hazelnutter Chocolate Spreads are often high in refined sugar, unhealthy fats, and artificial additives. Our version uses desi coconut sugar, nutritious hazelnuts, and dark cocoa powder to create a deliciously healthy spread that's perfect for snacking, baking, or as a topping for your favorite Indian dishes.

Let Us Help You just Like Maa Do !

Interactive step-by-step guidance · scales · timers · hands-free voice control

Cart

Nutrition Values

OPEN_FOOD_FACTS
Calories per serving 541
kcal
Portion 2 Tbsp (37 g)
Makes 8 servings
Protein
5.4 g
11% daily value
Carbs
54.1 g
20% daily value
Fat
32.4 g
42% daily value
Fiber
2.7 g
10% daily value
Sugar
54.1 g
Daily value varies
Net carbs
51.4 g
19% daily value
Verified reference data

Nutrition values are based on standard references and can change with ingredient brands, preparation, and portion size. Use medical advice for clinical diets.

Verified

Ingredients

Adjust Servings: 8

Main Ingredients

1 cup hazelnuts
1/2 cup desi coconut sugar
1/4 cup dark cocoa powder (at least 70% cocoa)
1/4 cup coconut oil
1 tsp vanilla extract
Pinch of salt

Cooking Method

Roasting Hazelnuts

Preheat your oven to 350°F (180°C). Spread the hazelnuts on a baking sheet and roast for 10-12 minutes, or until fragrant and lightly browned.

Making the Spread

Allow the roasted hazelnuts to cool completely. Then, grind them into a fine powder using a blender or food processor.

In a separate bowl, mix together the coconut sugar, cocoa powder, and salt.

In a blender or food processor, combine the ground hazelnuts, cocoa mixture, and coconut oil. Blend until smooth and creamy.

Add the vanilla extract and blend until well combined.