Boutique Hotel & Luxury Dining - Multi-Department Hiring (F&B, Culinary, Front Office, Housekeeping, Bar, Admin)
Recruiter Contact & Culinary Pass
Job Description & Responsibilities
📌 Position & Opportunity Overview
A high-end boutique hotel featuring fine-dining outlets, specialty coffee bars, and luxury banquet spaces is launching in Ulhasnagar (MMR Central Suburban Corridor) this October. We are assembling a founding team of 50+ elite hospitality professionals to build a premier destination from the ground up. This is a rare opportunity to join a pre-opening team with rapid career growth potential.
🎯 Key Responsibilities & Day-to-Day Operations
- Food & Beverage Service: Manage restaurant and banquet operations, oversee floor staff, handle guest interactions, and ensure seamless service standards. Roles include Restaurant/Banquet Managers, Supervisors, Captains, Stewards, and Hosts.
- Culinary & Kitchen Brigade: Execute high-quality menus across Chinese, Indian, Tandoor, and Continental cuisines. Roles range from Executive Chef and Sous Chef to CDPs and Commis I-III, ensuring consistent plating and kitchen hygiene.
- Bar & Beverage: Craft signature cocktails and specialty coffee. Mixologists and Baristas will manage inventory, prepare beverages, and maintain bar aesthetics.
- Front Office & Housekeeping: Manage guest check-ins, lobby operations, and room/banquet cleaning. Ensure impeccable cleanliness and guest comfort across public areas and private rooms.
- Admin & Finance: Handle HR recruitment, accounts management, and store inventory to support smooth hotel operations.
🌟 Required Skills, Specialities & Candidate Preferences
- Experience: Open to entry-level trainees (0 years) through senior luxury hotel veterans (10+ years).
- Notice Period: Immediate joiners preferred; maximum 15-day notice period accepted.
- Location: Candidates based in Ulhasnagar, Kalyan, Ambarnath, Dombivli, Badlapur, Thane, Mulund, Ghatkopar, or along the Central Line corridor.
- Skills: Luxury service standards, culinary expertise, mixology, front office management, housekeeping protocols, and administrative proficiency.
💰 Compensation, Work Schedule & Workplace Perks
- Salary: Competitive, industry-leading monthly compensation bands based on role and experience.
- Career Growth: Founding team member status with rapid progression opportunities as the hotel scales.
- Work-Life Balance: Convenient location on the Central Line with easy reverse-commute connectivity.
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