Continental CDP, Commis, Steward, Captain & Housekeeping Staff
Recruiter Contact & Culinary Pass
Job Description & Responsibilities
📌 Position & Opportunity Overview
Prime Rose Restaurant is expanding its team and seeking experienced professionals to join our kitchen and service departments. We are looking for a strong mix of culinary talent and front-of-house staff to maintain our high standards. This is a full-time opportunity with immediate openings for multiple roles, offering a stable career path within a professional hospitality environment.
🎯 Key Responsibilities & Day-to-Day Operations
- Continental CDP (1 Opening): Lead the preparation of Continental dishes, ensuring consistency in taste and presentation. Manage the section with 10 years of experience, overseeing quality control and mentoring junior staff.
- Continental Commis (3 Openings): Assist in the preparation of Continental menu items. Handle basic cooking tasks, plating, and kitchen hygiene under the supervision of senior chefs. Requires 5 years of experience.
- Pan Asian Commis (1 Opening): Prepare Pan Asian dishes with precision. Maintain station cleanliness and assist in the execution of complex Asian recipes. Requires 5 years of experience.
- Steward (1 Opening): Manage the dishwashing and kitchen cleaning operations. Ensure all utensils, equipment, and surfaces are sanitized and ready for service. Requires 3 years of experience.
- Captain (1 Opening): Oversee table service, coordinate with the kitchen, and ensure guest satisfaction. Handle billing, complaints, and team coordination on the floor. Requires 5 years of experience.
- Utility & Housekeeping Staff (4 Openings): Perform general cleaning duties, maintain restroom hygiene, and assist in overall facility upkeep. Ensure a clean and welcoming environment for guests and staff.
🌟 Required Skills, Specialities & Candidate Preferences
- Culinary Roles: Proven expertise in Continental and Pan Asian cuisines. Strong knowledge of food safety standards, knife skills, and plating aesthetics. Ability to work under pressure during peak hours.
- Service Roles: Excellent interpersonal skills, attention to detail, and the ability to handle guest interactions professionally. Captains should have strong leadership and problem-solving abilities.
- Housekeeping/Utility: Physical stamina, reliability, and a commitment to maintaining high hygiene standards.
- Experience: Strict adherence to the minimum experience requirements listed for each role (3–10 years).
💰 Compensation, Work Schedule & Workplace Perks
- Salary: Competitive monthly salary based on experience and role.
- Additional Earnings: Eligible for tips and service charges.
- Perks: Free accommodation and meals provided by the restaurant.
- Schedule: Full-time positions with standard hospitality shift timings.
📞 Recruiter Contact & Inquiries
- Phone / WhatsApp: [Mabapu Protected]
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