Experienced Dosa Master
Recruiter Contact & Culinary Pass
Job Description & Responsibilities
📌 Position & Opportunity Overview
A pure vegetarian restaurant in Kollam, Kerala, is urgently seeking a skilled Dosa Master. This is a full-time role for a candidate with proven experience in preparing high-quality South Indian breakfast items. The establishment prioritizes immediate availability and is offering a competitive salary package along with essential living benefits.
🎯 Key Responsibilities & Day-to-Day Operations
- Prepare various types of dosas (Masala, Plain, Mysore, etc.) to high standards of taste and presentation.
- Manage the batter preparation, fermentation, and maintenance to ensure consistent quality throughout the day.
- Handle high-volume orders efficiently during peak breakfast and lunch hours.
- Maintain strict hygiene standards in the kitchen area, specifically focusing on the dosa station.
- Ensure all food items are prepared using only pure vegetarian ingredients.
- Assist in inventory management of raw materials like rice, lentils, and spices.
🌟 Required Skills, Specialities & Candidate Preferences
- Experience: Must be well-experienced in making dosas; entry-level candidates will not be considered.
- Cuisine Expertise: Strong command over South Indian vegetarian cooking, with a specific focus on dosa varieties.
- Availability: Immediate joiners are strongly preferred due to the urgent nature of the hiring.
- Work Ethic: Ability to work in a fast-paced environment and maintain consistency in taste and texture.
💰 Compensation, Work Schedule & Workplace Perks
- Salary: Good salary offered, commensurate with experience and skills.
- Accommodation: Free ##MABAPUPROTECT0## board provided (Food + Accommodation).
- Schedule: Full-time position with standard restaurant operating hours.
📞 Recruiter Contact & Inquiries
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