Recruiter Contact & Culinary Pass
Job Description & Responsibilities
๐ Position & Opportunity Overview
Hotel Indradhar in Dharamshala is currently expanding its team and seeking dedicated professionals for two distinct operational roles: Front Office Staff and Utensil Cleaner. Located opposite the Lower TCV School, the hotel offers a stable work environment for candidates looking to build a career in hospitality or maintain high standards of kitchen hygiene. This is a full-time opportunity suitable for individuals who are punctual, reliable, and eager to contribute to a smooth hotel operation.
๐ฏ Key Responsibilities & Day-to-Day Operations
- For Front Office Staff:*
- Manage guest check-ins and check-outs efficiently, ensuring a welcoming first impression.
- Handle guest inquiries, reservations, and billing with professionalism and courtesy.
- Maintain accurate records of guest occupancy and room status.
- Coordinate with housekeeping and other departments to ensure guest comfort.
- Resolve minor guest complaints promptly and escalate serious issues to management.
- For Utensil Cleaner:*
- Wash and sanitize all kitchen utensils, cutlery, and serving equipment after each meal service.
- Ensure all items are dried properly and stored in designated areas to prevent contamination.
- Maintain cleanliness of the dishwashing area and ensure proper waste disposal.
- Adhere to strict hygiene and food safety standards at all times.
- Report any damaged or broken utensils to the kitchen supervisor for replacement.
๐ Required Skills, Specialities & Candidate Preferences
- Front Office: Basic computer knowledge, good communication skills in English and Hindi, and a polite demeanor. Experience in hotel front desk operations is preferred but not mandatory for freshers with strong aptitude.
- Utensil Cleaner: Physical stamina to stand for extended periods, attention to detail, and a strong sense of hygiene. Prior experience in kitchen cleaning or dishwashing is an advantage.
- Both roles require immediate availability and a willingness to work in shifts as per hotel requirements.
๐ฐ Compensation, Work Schedule & Workplace Perks
- Salary is negotiable based on experience and qualifications.
- Work schedule will be determined by the hotelโs operational needs, potentially including rotational shifts.
- A clean and professional work environment with opportunities for career growth within the hospitality sector.
๐ Recruiter Contact & Inquiries
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How Direct Hospitality Hiring Works on Mabapu
A transparent overview of how employers, agencies, and culinary professionals connect directly without recruitment middlemen, commission fees, or hidden placement markups.
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- Direct Call: Speak directly with the executive chef or GM.
- Email: Pre-formatted application with profile details.
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