Indian Chef (DCDP), Kitchen Steward & Steward – Pub (Kolkata)
Recruiter Contact & Culinary Pass
Job Description & Responsibilities
📌 Position & Opportunity Overview
- Indian Chef – DCDP (City Centre 1, Salt Lake, Kolkata)
- Kitchen Steward (KST) – Cooking mandatory (City Centre 2, Rajarhat Newtown, Kolkata)
- Kitchen Steward (KST) – Cooking mandatory (City Centre 1, Salt Lake, Kolkata)
- Steward – Liquor knowledge mandatory (City Centre 1, Salt Lake, Kolkata)
🎯 Key Responsibilities & Day-to-Day Operations
- Indian Chef – DCDP: Plan and execute Indian menu items, maintain recipe standards, supervise junior cooks, ensure hygiene and timely service.
- Kitchen Steward (KST): Prepare ingredients, assist chefs with cooking stations, maintain cleanliness of work‑stations, manage waste, support plating.
- Steward: Handle bar area, maintain liquor inventory, serve drinks with proper knowledge of cocktails and spirits, keep service area spotless.
🌟 Required Skills, Specialities & Candidate Preferences
- Proven experience in Indian cuisine (for Chef role).
- Strong cooking fundamentals and ability to work under pressure (for KST).
- Good knowledge of liquor varieties, cocktail preparation, and responsible service (for Steward).
- Immediate joiners will be given preference.
- Relevant experience preferred across all positions.
💰 Compensation, Work Schedule & Workplace Perks
- Salary: As per experience / qualification.
- Full‑time shifts as per pub operating hours.
- Opportunity to work in a reputed, high‑traffic pub environment.
- Immediate joining possible for right candidates.
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