Indian Chef & Waiter
Recruiter Contact & Culinary Pass
Job Description & Responsibilities
๐ Position & Opportunity Overview
We are currently seeking two dedicated professionals to join our team in Madhya Pradesh: one skilled Indian Chef and one attentive Waiter. This is a full-time opportunity for individuals who take pride in their work and are ready to contribute to a smooth and efficient food service operation. The roles are distinct but complementary, requiring a balance of culinary expertise and front-of-house hospitality.
๐ฏ Key Responsibilities & Day-to-Day Operations
- For the Indian Chef:*
- Prepare and cook a variety of Indian dishes, ensuring consistent quality and taste.
- Manage kitchen hygiene, ingredient storage, and daily inventory checks.
- Follow recipes and portion controls to maintain cost efficiency.
- Assist in menu planning and suggest new items based on local preferences.
- For the Waiter:*
- Greet customers warmly and guide them to their seats.
- Take accurate food and beverage orders and communicate them clearly to the kitchen.
- Serve food and drinks promptly, ensuring presentation standards are met.
- Handle customer queries, resolve minor complaints, and ensure a pleasant dining experience.
- Maintain cleanliness of tables, chairs, and the dining area throughout the shift.
๐ Required Skills, Specialities & Candidate Preferences
- Chef: Proven experience in Indian cuisine (North or South Indian preferred). Knowledge of local Madhya Pradesh dishes is a plus. Ability to work under pressure during peak hours.
- Waiter: Good communication skills in Hindi and English. Positive attitude, punctuality, and the ability to multitask. Previous experience in restaurants or cafes is desirable.
- Both roles require immediate joiners who can start as soon as possible.
๐ฐ Compensation, Work Schedule & Workplace Perks
- Salary is negotiable based on experience and skills.
- Full-time employment with regular shifts.
- Meals may be provided during working hours (subject to confirmation).
- Opportunity to grow within the establishment.
๐ Recruiter Contact & Inquiries
- Phone / WhatsApp: [Mabapu Protected]
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How Direct Hospitality Hiring Works on Mabapu
A transparent overview of how employers, agencies, and culinary professionals connect directly without recruitment middlemen, commission fees, or hidden placement markups.
Restaurant owners, hotel chains, catering agencies, cloud kitchens, and recruiters post live vacancies and choose an appropriate posting plan (Free Standard, Basic, or Premium Priority).
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Based on what the recruiter specified, you connect directly via your preferred application channel:
- WhatsApp: Pre-filled inquiry referencing mabapu.com.
- Direct Call: Speak directly with the executive chef or GM.
- Email: Pre-formatted application with profile details.
- Company Portal: Direct link to employer's official ATS.
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