Senior Cook – Chinese & Continental / Assistant Cook / Kitchen Helper
Recruiter Contact & Culinary Pass
Job Description & Responsibilities
📌 Position & Opportunity Overview
- Senior Cook – Chinese & Continental – Lead Chinese and Continental stations, ensure quality and hygiene.
- Assistant Cook – Support the chef with cooking tasks, cutting, chopping and overall kitchen upkeep.
- Kitchen Helper – Perform basic prep, cleaning, mopping and food packaging duties.
🎯 Key Responsibilities & Day-to-Day Operations
- Senior Cook – Chinese & Continental*
- Prepare authentic Chinese and Continental dishes as per menu standards.
- Supervise kitchen cleanliness and enforce sanitation protocols.
- Train junior staff on cooking techniques and safety.
- Coordinate with kitchen helper for ingredient prep.
- Assistant Cook*
- Assist the senior chef in cooking, seasoning, and plating.
- Execute cutting, chopping, and basic prep work.
- Maintain workstation cleanliness throughout the shift.
- Support daily kitchen operations and stock replenishment.
- Kitchen Helper*
- Perform vegetable and meat cutting, chopping, and portioning.
- Clean and mop kitchen floors, workstations, and equipment.
- Pack cooked food for service or delivery.
- Provide miscellaneous support to ensure smooth kitchen flow.
🌟 Required Skills, Specialities & Candidate Preferences
- Proficiency in Chinese and Continental cooking techniques (for Senior Cook).
- Strong knife skills – cutting, chopping, and portion control.
- Ability to maintain high standards of kitchen hygiene.
- Experience preferred but not mandatory; willingness to learn.
- Basic understanding of PF & ESIC processes is a plus.
💰 Compensation, Work Schedule & Workplace Perks
- Salary: ₹20,000 (Senior Cook) / ₹17,000 (Assistant Cook) / ₹13,000 (Kitchen Helper) + PF + ESIC.
- Work Hours: 10‑hour shifts, morning start at 10:00 AM.
- Benefits: Free room accommodation, free meals, statutory PF & ESIC contributions.
- Salary Disbursement: Paid on the 7th of every month.
- No registration or joining charges.
📞 Recruiter Contact & Inquiries
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Based on what the recruiter specified, you connect directly via your preferred application channel:
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- Direct Call: Speak directly with the executive chef or GM.
- Email: Pre-formatted application with profile details.
- Company Portal: Direct link to employer's official ATS.
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