Kitchen Helper & Porotta & Chainees Master
Recruiter Contact & Culinary Pass
Job Description & Responsibilities
📌 Position & Opportunity Overview
- Two openings: Kitchen Helper (2 positions) and Porotta & Chainees Master (1 position) at a food service unit in Muvattupuzha.
- Salary: Kitchen Helper ₹15,000‑₹18,000 per month; Porotta & Chainees Master ₹20,000‑₹24,000 per month.
- 12‑hour shifts with free food and accommodation provided.
🎯 Key Responsibilities & Day-to-Day Operations
- Kitchen Helper:
- Assist senior cooks with ingredient preparation and basic cooking tasks.
- Clean and organize workstations, utensils, and storage areas.
- Maintain hygiene standards and support plating and service.
- Help with inventory checks and basic stock handling.
- Porotta & Chainees Master:
- Prepare porotta dough, roll, and cook to consistent quality.
- Make chainees (fried snack) ensuring proper seasoning and texture.
- Oversee the preparation line, train helpers, and ensure timely output.
- Monitor portion control, waste, and maintain kitchen cleanliness.
🌟 Required Skills, Specialities & Candidate Preferences
- Basic kitchen hygiene and safety awareness.
- Proven experience in South Indian snack preparation, especially porotta and chainees.
- Ability to work 12‑hour shifts and stay on‑site.
- Punctual, reliable, and willing to cooperate with a small kitchen team.
💰 Compensation, Work Schedule & Workplace Perks
- Salary: ₹15,000‑₹18,000 (Kitchen Helper) / ₹20,000‑₹24,000 (Porotta & Chainees Master) per month, paid monthly.
- Shift: 12‑hour duty schedule.
- Perks: Free meals during duty hours and free on‑site accommodation.
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