Position Summary & Restaurant Setup We run a pure‑veg dining and banquet venue in Vashi, Navi Mumbai. The outlet serves large private events and daily restaura...
Restaurant Manager & Supervisor Jobs & Vacancies in India
Discover high-paying Restaurant Manager & Supervisor jobs in leading hotels, cafes, cloud kitchens, and private residences nationwide. Direct recruiter contacts and fast hiring.
Active Vacancies (33)
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🍳 Station Scope & Service Rhythm Cashier: manage POS, handle cash & digital payments, issue receipts, balance shift drawer. Bartender/Bar Man: prepare cockta...
🍳 Station Scope & Service Rhythm Work at the cafe front‑of‑house during breakfast, lunch and dinner shifts. Serve guests at tables and counters, keep the dini...
🍳 Station Scope & Service Rhythm Prepare Indian dishes as per standard recipes; manage spice blends, temperature control and plating. Support senior cook wit...
📌 Job Overview We are looking for a Momos Cart Helper to join our fast‑moving street food cart at DLF Ankur Vihar, Delhi. This is an entry‑level, full‑time ro...
📌 Job Overview We are urgently hiring for a Central Kitchen cum Cloud Kitchen with a Takeaway Counter located near Sealdah, Kolkata. We are looking for dedica...
📌 Job Overview Join Mandi Restaurant, a 90‑seat AC dining venue in Thriprayar, Thrissur. We are hiring enthusiastic Cashiers, Service Staff (Male & Female), a...
📌 Job Overview Jubilee Restaurant and Premium Hotel in Wayanad, Kerala, is seeking dedicated and skilled professionals to join our growing team. We are hiring...
📌 Job Overview We are urgently hiring a Hospital Canteen Cook and a Chai Maker for a hospital canteen in Jaipur. This is an immediate joining opportunity for...
📌 Job Overview We are urgently hiring a Female Captain and a Male Cashier for our restaurant in Hyderabad. This is an excellent opportunity for hospitality pr...
📌 Job Overview We are urgently hiring for key hospitality roles including Restaurant Manager and Guest Relations Executive for leading hospitality brands in D...
📌 Job Overview We are hiring for an iconic hospitality team in Kangeri, Bengaluru. This is a multi-role recruitment drive for experienced professionals in Foo...
Career Guide for Restaurant Managers in the Indian Hospitality Industry
The Indian hospitality sector employs millions of passionate cooks, executive chefs, service stewards, and food specialists. From fine-dining restaurants to high-volume highway dhabas, skilled culinary personnel remain one of the most valued assets in commercial kitchens.
Key Qualifications & Skills Demanded by Employers
- Speed & Consistency: Ability to handle peak rush hours while preserving standardization in food taste, temperature, and presentation.
- Kitchen Sanitation & Hygiene: Thorough knowledge of clean station prep, safe food storage, and oil turnover practices.
- Role Competence: Mastery in restaurant manager, floor manager, f&b manager, captain.
- Workplace Reliability: Punctuality, respectful teamwork with line helpers, and adherence to establishment guidelines.
Salary Benchmark & Staff Amenities
In major cities, full-time kitchen positions typically include staff accommodation (hostel/quarters) and daily meals on duty. Monthly take-home compensation ranges from ₹20,000 – ₹45,000 depending on seniority, experience, and the size of the restaurant or hotel establishment.